In our efforts to ensure that the information we provide is as accurate as possible, our team of professional writers immerse themselves deeply into a range of related topics, often combining first-hand experience with extensive and lengthly research.
While the information we report on and/or provide is offered strictly for educational and informational purposes only, Alphabeautics has nevertheless been privileged to be able to benefit from the many decades of field expertise from the following individuals.
We are indebted to the following licensed professionals who have lent their expertise to reviewing certain of our articles.
Laura Koniver is an author, educator, holistic physician, and internationally recognized grounding advocate. She has been interviewed by multiple media outlets including FoxNews and First for Women and is a featured expert protagonist in The Grounded, Heal for Free and the award-winning films, Down To Earth and The Earthing Movie. She launched the world’s first and only line of organic and eco-friendly grounding tools and writes a featured health column in the organic lifestyle magazine MaryJones Farm. Her fourth book, The Earth Prescription, was published in May 2020 by New Harbinger Publications. Her popular health and lifestyle blog can be found at Intuition-Physician.com
Eric Huntington is the founder of BodyManual, a provider of top-level nutritional supplements—and Biogenetix, a professional-exclusive line of nutritional supplements. Dr. Huntington is also the inventor of several patented health care products. As a 10-year board member of the Maryland Chiropractic Association, he was Maryland’s delegate for the International Chiropractor’s Association (ICA). He was awarded as Maryland’s Chiropractor of the Year in 2005 and appointed to the 5-member Executive Committee of the ICA’s Best Practices and Practice Guidelines in 2008 for his work in establishing the groundbreaking document that remains the largest literature review in the profession’s history to date. He delivers continuing education seminars for chiropractors and physicians and has worked with more than 1,000 doctors on topics ranging from nutrition and exercise to business and communication skills.
Nick Andrus is a personal trainer and online fitness coach who has been a professional in the business for over 7 years. He has transformed many lives and competed in 6 bodybuilding competitions himself in which he won 1st place twice at the famous Muscle Beach in Venice, CA. He has always been involved in athletics, such as being on the Junior Olympic soccer team and being named one of the top forwards in the country in his youth. He found a passion for weight training as well as nutrition, coupled with his passion for helping others which propelled him to where he is today. His primary focus now is physique and health improvements with his clients through weight training and nutrition.
Salon Owner, Hair Stylist & American Board Certified Haircolorist
Sophie Davis is a mother and a licensed cosmetologist with the State of California Board of Barbering and Cosmetology, an American Board Certified Master Hair Colorist and is certified in Hair Extension Services, Brazilian BlowOut and Keratin Treatments. She is an alumna of the unparalleled Vidal Sassoon Academy. Originally from Paris, she and her husband, Andrew, founded The Hair Parlor on 8th in the heart of Miracle Mile off Wilshire Boulevard, where she and her stylists exclusively use an eco-friendly, paraben-free, sulfate-free and phytoceutical-infused product line.
Jonathan Weibert is an accomplished chef with a prestigious background. He apprenticed under a Master Chef for 3 years, served as Sous Chef for 7 years and has cooked in 5 different high-end restaurants. Competing in the largest U.S. culinary competition, he and his team brought home the silver medal and were thus invited to represent the U.S. in the World Association of Chefs Societies’ international competition in South Korea. Having trained under and worked closely alongside renowned chefs from countries where great food is one of the strongest threads of the cultural fabric—Italy, Taiwan, France—Jonathan now uses his expertise and experience to create healthier alternatives to popular meals that are just as flavorful.